はじめての方へ 

What is Civic Food?
このマップは、食のヒーローとのつながることができるプラットフォームとして活用して頂ければと考えています。何気なく過ごしていると見落としがちですが、食のヒーローはビルの屋上で養蜂をしたり、道端に果物の樹を植えたり、自分の畑で獲れた野菜をお友達や親戚におすそ分けしたりしています。みなさんはそんな食のヒーローを既にご存じかもしれません。心当たりのある方は是非地図に追加してください。

This map is a tool we hope can be a connection point between you and the quiet heroes who walk among us who are providing food for others. They walk among us every day unnoticed but they keep bees on a rooftop, plant fruit trees on the side strip and share their harvests with friends and family. Maybe you know of some already!

What is Everyone's Food?

「みんなで作る地域の食」Civic Food とはなんでしょうか

現在のフードシステムはグローバル化が進み、食べものを商品として売買することを基礎として成り立っています。こうしたフードシステムは、人にとっても、環境にとっても望ましいものではなく、消費者と生産者のつながりのない、利益の最大化を目的とした工業型モデルを軸としています。

しかし、こうしたフードシステムとは別の食の世界も存在しています。人間の基本的ニーズを満たし、災害時にはセーフティーネットとなり、私たちの心も体もしあわせにしてくれるような、そんな食のあり方です。

住民志向型のフードシステムは、どのような食べものが作られ、どのように消費者の手に届くのかといった食のあり方について、さまざまな可能性を与えるものであり、さらには、人々にレジリエンスとつながりを与えるものです。このホームページでは、住民志向型の取り組みや活動を紹介していますが、それは私たちが周りの人たちと共に暮らしていく生き方でもあります。そうした活動を、「プロサンプション(Prosumption:)」、「取り組み(Practices)」、「コミュニティ活動(Community)」の3つのカテゴリーに分けて紹介しています。

Supply

無人販売・Unattended Farm Stand

Mujinhanbai are a long standing tradition of rural areas where farmers and kitchen gardeners set up private farm stands close to their farm or house and sell their harvests.

直売所・Direct Sales

Direct Sales markets are storefronts where local community members and farmers can drop off their produce and value added products for sale.

朝市・ファーマーズマーケット・ Markets

Markets are typically weekly scheduled events where producers and vendors set up a temporary stand to sell their products. Consumers can come during a given time to freely purchase and share conversations with producers directly.

小売・八百屋・Small Businesses

Small businesses are locations where a store vendor usually directly purchases from a local producer. They often hold strong ethics when it comes to knowing where their products come from and are eager to share this valuable knowledge to mostly urban consumers.

工場直売所・Factory Direct Sales

道の駅・Roadside Stations

Prosumption

体験農園・U-pick Farms

U-pick farms offer the unique opportunity for consumers to directly visit farms and participate in farming activity such as harvesting your own vegetables.

魚釣り・猟師・Fishing/Hunting

Fishing is of course a critical livelihood that provides fresh seafood and fish, but it also is a long held past time for fishing enthusiasts who are important knowledge keepers and sharers about local ecosystems and environmental conservation. With the decline of forestry and lack of maintenance within secondary forests, much wildlife is encroaching into rural areas and sometimes urban regions. Hunters play a vital role in providing balance for the farmers who face devastation from wildlife like deer, boar, racoons, and monkeys and surrounding ecosystem. Mapping points where one can access licenses and sharing the important work of hunters and fishers promoting the sustainability of precious satoyamas and nature.

山菜採り・キノコ狩り・タケノコ堀り・Forest Foraging

Community

子供食堂・Children's Cafeteria

Kodomo Shokudo are spaces organized by community members for children to come and have a home cooked meal.

種バンク・種交換会・Seed Bank/Seed Exchange

Thinking about wanting to grow your own food? Do you know there are seed exchange events and seed banks that offering seeds to participants. These seeds are often unique to a particular locality and one way to be able to enjoy traditional heirloom varieties.

養蜂・Bee-keeping

Japanese bee-keeping provides an intimate look into the terroir of a particular region.

種バンク・種交換会・Seed Bank/Seed Exchange

Thinking about wanting to grow your own food? Do you know there are seed exchange events and seed banks that offering seeds to participants. These seeds are often unique to a particular locality and one way to be able to enjoy traditional heirloom varieties.

フードポリシー・カウンシル ・Food Policy Council
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Our Team

The Team

The FEAST project takes a participatory action research approach to explore the realities and potential for bottom-up sustainable agrifood transition at sites in Asia. We co-design and co-produce socially-robust knowledge and mechanisms that challenge mainstream economic thinking on consumption and growth, work to redefine the notion of long-term food security, and engage society in a public debate on our relationship with food and nature that questions shared beliefs and values to re-acclimatize consumers as citizens and co-producers in the foodscapes around them.

Alisa Gray

Business consultant

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Taylor Roberts

Co-manager associated

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